Topics:

• Technological innovation in agrobiotechnology
• In vitro culture of plant cells, tissues and organs
• Mass propagation of plants for seed and food production
• Genetic improvement for the search for resistance to biotic and abiotic factors
• Omics in agrobiotechnology
• Alternatives for nutrition and phytosanitary protection of plants with the use of bioproducts
• Production of innovative goods and services from agrobiotechnologies
• Artificial intelligence, automation, robotics and the internet of things applied to agrobiotechnology
• Contribution of agrobiotechnologies to resilience in the face of climate change
• Logistics chains for the agrobiotechnological industry
• Impacts of agrobiotechnologies on sustainable food production at the local level

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